8th European shourt-course on “Quality e safety of fresh-cut produce” concluded Friday 16 September 2016. The course took 3 days and was organized by University of Foggia and DA.RE. Puglia. The course took place in Rimini and was held within MACRFRUT 2016 exhibition.

  + OZONO-SANIFICAZIONE has partecipated in the course and sponsored it

19-Sep-2016